Food

Hashbrown Casserole

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It is very easy to make, and everyone loves this casserole.
Ingredients
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 1/2 cups sour cream
  • 2 tablespoons butter, softened
  • 2 tablespoons dried minced onion flakes
  • ground black pepper to taste
  • 1 (2 pound) package frozen shredded hash brown potatoes, thawed
  • 4 ounces extra sharp Cheddar cheese, shredded
  • 1/2 cup crushed cornflakes cereal
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