Food

Slow Cooker Carolina BBQ

Prev1 of 2
Use your ← → (arrow) keys to browse
Miss the tarheel tradition of a pig pickin’? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat – go the extra mile and find some Texas Pete (or Trappey’s) pepper sauce to bring the taste of Carolina to your kitchen.
Ingredients
  • 1 (5 pound) bone-in pork shoulder roast
  • 1 tablespoon salt
  • ground black pepper
  • 1 1/2 cups apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons hot pepper sauce
  • 2 teaspoons cayenne pepper
  • 2 teaspoons crushed red pepper flakes
Prev1 of 2
Use your ← → (arrow) keys to browse